I have been taking on the daunting, but worth it, task of getting caught up with One Piece since the fall of my sophomore year. It is a long, daunting …
Review
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A Cozy Novel To Warm You Up In This Cold Weather
The Kamogawa Food Detectives by Hisashi Kashiwai is a 207 page novel, perfect to read or listen to during the busyness of the semester. I wanted to read something calm …
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“Moana 2”: Good, Not Great
“Moana 2” and “Wicked.” Those were the two recommendations I received as I returned home for Winter Break—from, among others, a professor and my pastor. When I shared that I …
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“Good Will Hunting” Still Resonates Today
I watched a lot of movies over Christmas break this year, but Good Will Hunting was by far my favorite. Good Will Hunting, released in 1997, is a drama starring …
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Learning How the World Works
With the climate and the current American administration being the way that it is, learning about what we can do to help prevent global warming and climate change is more …
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Squid Game 2: How Does it Live Up to Season 1?
“Squid Game” season two is perhaps one of the most polarizing pieces of media I’ve seen in a long time. All the reviews I’ve seen so far are either slamming …
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30 Things I Love About Myself: An Honest Review
Have you ever tried writing down 30 things you love about yourself? According to this book, the less you love yourself the harder it is to name 30 things. Radhika …
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Rating “Hopecore” Posts From My Instagram Feed
This semester, for a variety of reasons, hasn’t been the easiest for me. As I’ve dealt with these challenges through counseling and receiving support from friends, I’ve found solace from …
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Popeyes: A Multicultural Culinary Experience
There are few things in this country that help me survive homesickness and Popeyes is one of them. Do you know the feeling of craving something only your mom makes, …
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Los Marquez: A Hidden Gem of Harrisonburg
I love Mexican food. Look, I get it: the food a gringo like me considers “Mexican” could probably be better described as “Mexican diaspora” or “Mexican American” cuisine, but I …