I almost wish that I had more time to spend here at EMU. This is mostly true because I have no idea how to be an actual adult and am …
Thoreau Zehr
Staff Writer
-
-
La Morena Restaurant Review
All Harrisonburg lovers of food, and especially lovers of authentic Mexican cuisine, should be aware of the lovely La Morena less than a mile away from campus on Chicago Avenue. …
-
Overly politically correct culture further radicalizes
I would like to be clear in that I am in no way against the core tenants of politically correct culture and a move towards equality in all aspects of …
-
After one year of COVID-19, EMU persists
March 13th marked the one-year anniversary of EMU deciding to send students home due to the pandemic. Since then, the United States has seen almost 30 million coronavirus cases and …
-
Latin’s flavor food review
Before jumping into my brief review of Latin’s Flavor, I would like to make an announcement. As many of you know restaurants have been struggling to survive during the coronavirus …
-
Grilled Cheese Mania’s Maniacal Grilled Cheeses
Grilled Cheese Mania is a small local restaurant that started as a food truck in 2012. Since then, they have opened a permanent location at 1476 S Main St and …
-
Magpie Diner: a great place for brunch
Magpie Diner is a relatively recent addition to the Harrisonburg restaurant scene. It offers an upscale atmosphere with affordable options made from fresh ingredients. Due to COVID-19, I was not …
-
Conspiracy theories are dangerous
Between high school and college, I took a gap year and went to India to experience the world and learn how to cook. During my time there, I took up …
-
Social Media’s Manipulation of Reality
The level to which social media has permeated our culture is, quite frankly, scary. Despite dabbling in the field of journalism, I am not an avid news reader. This changed …
-
Local Restaurants Want You!
The coronavirus pandemic has acted as a wrecking ball for most if not all small businesses across the country. One group that has been hit especially hard is the restaurant …